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implements new laboratory methods; analyzes and interprets data; writes research papers for publication; performs scientific literature searches; presents research findings at local, national, or international
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· Performs data entry of research results · Conducts literature research relevant to lab research being done. Education/Experience: · Requires successful completion of a background check
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Service, Food Production, Specialized, S2. Required Qualifications Bachelor’s degree in culinary arts, or equivalent combination of education and experience; knowledge of ServSafe or similar food safety
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, criteria and standards; performs critical analysis of literature relevant to research; collaborates with principal investigator to write and prepare research papers and manuscripts for publication and
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, posters, and abstracts; conducts library research on requested topics through researching current literature; oversees and maintains accurate records of laboratory activities; assists with training
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) the information in your candidate profile as it will transfer to your application. Job Title: Lecturer Department: Arts and Sciences | Germanic Languages and Literatures Teach assigned class, grade, and hold office
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analysis of literature relevant to research being undertaken; assists in the preparation of research papers and manuscripts for publication and presentation at national and conferences and workshops, and in
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) the information in your candidate profile as it will transfer to your application. Job Title: Lecturer Department: Arts and Sciences | East Asian Languages and Literatures Position Overview The Department of East
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the preparation of publications, manuscripts, articles, posters, and abstracts. * May need to independently review relevant scientific literature to ensure protocols are up to date and to troubleshoot